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Pumpkin Dump Cake Recipe

   
 

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     Pumpkin Dump Cake

Category   Desserts - Breads
Sub Category   Camping
Servings   8-12

Ingredients
30 oz can pumpkin pie mix
5 oz can of evaporated milk
2 eggs
1 yellow cake mix
2 sticks of butter
 

Instructions
Line D.O. with foil to make clean up easier. (you can also use a 9x13 if making at home). Empty pumpkin into the bottom of the D.O. along with eggs and evaporated milk. Mix and spread evenly. Pour in box of cake mix and spread evenly. Top with butter cut into slices. Put lid on oven, put on top of 12 hot coals and another 8 on top of the lid. Cook for 45 minutes. If cooking at home, bake 30-45 minutes at 350 degrees.


Originally Submitted
4/16/2012





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