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Summer Vegetable Salad with Pesto Viniagrette Recipe

   
 

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     Summer Vegetable Salad with Pesto Viniagrette

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 shallot, chopped
1 peeled garlic clove, smashed
1/4 cup toasted pine nuts
1 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/4 tsp each salt and pepper
1/3 cup grated parmesan cheese
1/2 cup olive oil
3 tsp fresh lemon juice or white balsamic vinegar
 
favorite greens, grilled veggies, olives or sliced tomatoes

Instructions
Add shallot, garlic, pine nuts, basi, parsley, salt, pepper and cheese to the bowl of a food processor. Pulse the mixture several times to chop coarsely, then blend for 30 seconds. Pour the olive oil into the mixture while it is running. Add lemon juice (or white balsamic vinegar). Pour the dressing into a bottle and keep chilled until ready to use. Shake well before serving.
Drizzle this easy-to-make fresh dressing over your favorite salad mix; fresh greens, roasted vegetables, or a plate of olives and sliced tomatoes. Makes about 1 cup dressing.


Originally Submitted
4/16/2012





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