2. Cook the beef until browned, pour off fat; stir in 1/2 cup of sauce and 1 cup cheese
3. Spread 1/2 cup sauce in a 13x9x2 (3 qt) baking dish. Spoon about 2 Tbsp of mixture down center of each tortilla. Roll & place seam side down. Top with remaining sauce and cheese.
4. Bake for 20 minutes or until cheese melts
Originally Submitted
4/16/2012
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