10 breaded chicken nuggets, thawed & cut into 1/2 inch
1 cup shredded mozzarella cheese
Instructions
1. Unroll crust into greased baking pan; flatten dough and build up edges slightly. Bake at 425 for 8-10 minutes or until edges are lightly browned.
2. Spread with alfredo sauce; sprinkle with garlic salt and swiss cheese. Top with ham, chicken nuggets and mozzarella. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.
Originally Submitted
4/16/2012
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