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Salted Nut Rolls Recipe

   
 

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     Salted Nut Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 (16 oz) jars dry-roasted peanuts
3 T butter
1 (12 oz) pkg peanut butter chips or butterscotch chips
1 (10 oz) pkg mini marshmallows
1 (14 oz) can Eagle Brand milk
 

Instructions
Put 1 jar of peanuts in a greased 9x13-inch pan. Mix together the milk, butter and chips in a large bowl to microwave, or a kettle on the stove. Heat until melted. Add the marshmallows and stir until partially melted. Pour this mixture over the peanuts in the cake pan and top with the other jar of peanuts. Press down with buttered hands. Chill. Cut into bars.


Originally Submitted
4/18/2012





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