| |
2 cups pecans, soaked overnight, rinsed, then dehydrated until crunchy (about 12 hours)
|
| |
1/2 cup dates, soaked for 20 minutes
|
| |
2 cups peeled, seeded, chopped pumpkin meat
|
| |
1 cup dates, soaked for 20 minutes
|
| |
1/2 cup coconut butter
|
| |
2 teaspoons cinnamon
|
| |
1 teaspoon fresh grated gingerroot
|
| |
1/2 teaspoon cloves
|
| |
1/2 teaspoon nutmeg
|
|
|
| |
1/4 teaspoon cardamom (optional)
|
| |
1/4 cup apple juice
|
|
