2 cups pecans, soaked overnight, rinsed, then dehydrated until crunchy (about 12 hours)
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1/2 cup dates, soaked for 20 minutes
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2 cups peeled, seeded, chopped pumpkin meat
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1 cup dates, soaked for 20 minutes
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1/2 cup coconut butter
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2 teaspoons cinnamon
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1 teaspoon fresh grated gingerroot
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1/2 teaspoon cloves
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1/2 teaspoon nutmeg
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1/4 teaspoon cardamom (optional)
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1/4 cup apple juice
Instructions
To make crust: Combine the pecans and 1/2 cup dates in a food processor and pulse until evenly ground and mixed. Press the mixture into a glass pie plate or individual tart molds.
To make the filling: Combine remaining ingredients into food processor and puree.
To finish: Spoon the filling into the crust and serve.
Originally Submitted
10/24/2007
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Enjoy this "Raw" Pumpkin Pie recipe featured on DesktopCookbook. You can add this "Raw" Pumpkin Pie recipe to your own private online cookbook.
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