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Amaretto Cream Cake Batter Recipe

   
 

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     Amaretto Cream Cake Batter

Category   Desserts - Breads
Sub Category   None
Servings   7 cups
Preptime   15 min

Ingredients
1/2 cup butter or margarine, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
 

Instructions
1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla and almond extracts; beat until blended.
2. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
3. Beat egg whites until stiff peaks form; fold into batter.


Originally Submitted
4/20/2012





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