Free Online Recipes
 |  

Sign Up login
 
 

Tomato Basil Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tomato Basil Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tablespoons yeast
1 cup hot water
6 oz. tomato paste
1 tablespoon dried basil
2 tablespoons oil
1/4 cup melted butter
1 teaspoon salt
1 tablespoon sugar
4 3/4 cup bread flour
 
A beaten egg and freshly grated parmesan for garnish (optional)

Instructions
Mix together the yeast, water, tomato paste, basil, oil, and butter. Let sit for 3 minutes or until the yeast is dissolved. Add the sugar and then the flour and mix in a stand mixer with a dough hook attachment for 10 minutes. Add the salt in while it's mixing. Cover with a damp cloth and let rise in a warm moist place for about 1/2 hour or until doubled. Line a baking sheet with parchment or grease it. Form the dough into balls and place on the baking sheet. Cover with a damp cloth and let rise for fifteen minutes more. Brush with egg and sprinkle with parmesan. Bake at 425º for about 10 minutes.


Originally Submitted
4/20/2012





0 Out of 5 from 0 reviews

You can add this Tomato Basil Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.