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Unroll crescent rolls on a Longaberger Large Handled Platter or 9 x 13 baking dish.
Bake at 350 degrees for 12 to 14 minutes. Let cool.
Mix together cream cheese, mayonnaise, and the Longaberger Cheesy Bacon mix.
Spread mixture on cooled crust and top with chopped lettuce, tomatoes, bacon, and cheese.
Refrigerate several hours before serving.
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