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Cheesecake Chinese Style Recipe


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     Cheesecake Chinese Style

Category   Desserts - Breads
Sub Category   None
Servings   5
Preptime   20 minutes

1 Tablespoon Ground Cinnamon
1 cup Fresh Berries
1 package Egg Roll Wrappers
8 Tablespoons Cream Cheese
3 Tablespoons Ricotta Cheese
2- Tablespoons Powdered Sugar
1 whole Egg
3 Tablespoons Milk
Canola Oil

1. Heat 1-inch of canola oil in a large saute pan (about 325 degrees F). 2. In a bowl, whisk-mix the cream cheese, ricotta, and 1 1/2 tablespoons of the powdered sugar until thoroughly blended. 3. Beat egg and milk together. 4. Place 1 1/2 tablespoons of cheese mix in the center of the back of each egg roll skin and place about 5 berries in the center of the cheese mixture.
5. Brush the egg wash around the edges of egg rolls skin and fold left and right sides of skin in about 1/2-inch, and then roll from back to front, ensuring that the roll is sealed. Like a burrito, more or less, except closed on top as well. 6. Place in oil and cook both sides until golden brown. Remove onto paper towels to drain for a few minutes. 7. Dust with cinnamon and sugar and top with whipped cream

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