Freshly squeezed juice of 1 lime, or more to taste
seltzer, to top off the glasses
Instructions
In a large punch bowl combine the nectar, rum, amaretto, and lime juice. Taste the punch, add more lime if necessary. Serve with ice cubes leaving a little room in glasses and top each glass off with seltzer. Serve chilled.
Originally Submitted
4/20/2012
0 Out of 5 from
0 reviews
You can add this Georgia Peach Punch recipe to your own private DesktopCookbook.