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In a large bowl or shallow baking dish, whisk together the soy sauce, scallions, honey, ginger, peanut oil, and sesame oil. Reserve 1/4 cup of the marinade, then place the chicken in the bowl or dish. Cover the chicken with plastic wrap and let marinate at room temp. for 45 min.
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Remove wings from marinade and place on grill. Close the cover and cook, basting occasionally with the reserved marinade, until the chicken is cooked through and slightly charred, 4 to 5 min. per side. Sprinkle chicken with sesame seeds and scallion greens while still hot.
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