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Strwberry Lemon slush Recipe


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     Strwberry Lemon slush

Category   Breakfast - Brunch
Sub Category   None
Preptime   10 minutes

1 (101 ounce) package frozen sweetened sliced strawberries
3/4 cup pink lemonade
3/4 cup water
3/4 cup crushed ice
2 cups chilled club soda

In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
2.Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.

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