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Mexi Mac-N-Cheese Recipe

   
 

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     Mexi Mac-N-Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
In a skillet cook ground beef or sausage with a small chopped onion; drain. Stir in a 16 oz jar of desired salsa (I always use Longaberger Sweet & Spicy Salsa). Layer with pasta and shredded Monterey Jack cheese. Bake at 375 degrees until the top is slightly browned. To serve, top with more salsa and peppers.


Originally Submitted
4/20/2012





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