Free Online Recipes
 |  

Sign Up login
 
 

Baked eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
1 cup all-purpose flour
coarse salt and ground pepper
2 large eggs, separated
1 1/4 cups milk
2 Tbsp. unsalted butter
1/2 cup finely diced yellow onion
3 ounces ham, diced (1/2 cup)
2 ounces Gruyere cheese, grated (1/2 cup)
2 Tbsp. chopped fresh chives
 

Instructions
In a medium bowl, sift together flour, 1 tsp. salt, and 1/4 tsp. pepper. Make a well in the center of flour mixture; whisk eggs yolks and 1/4 cup milk into flour mixture, then gradually add 1 cup of milk to form a smooth batter. Let rest at least 30 minutes (or refrigerate overnight).
Preheat oven to 425. Butter six 4-ounce ramekins. In a medium skillet, melt butter over medium heat. Add onion and cook until translucent, 8 minutes; let cool 10 minutes. Divide onion, ham and Gruyere among ramekins.
Whisk egg whites until soft peaks form. Gently fold into batter with a rubber spatula. Spoon over onion mixture and sprinkle with chives. Place ramekins on a rimmed baking sheet and bake until golden and puffed, 18-20 minutes. Serve warm.
Nutrition facts- 226 calories; 11 g. fat (6 g sat.fat); 12 g protein; 20 g carb; 1 g fiber


Originally Submitted
4/21/2012





0 Out of 5 from 0 reviews

You can add this Baked eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.