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Shrimp Vodka Pasta Recipe

   
 

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     Shrimp Vodka Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   18 minutes

Ingredients
9 ounces refrigerated fettuccine
1 tablespoon olive oil, divided
12 ounces large shrimp, peeled and deviened
3 garlic cloves, thinly sliced
1/3 cup vodka
1 1/3 cups lower-sodium marinara sauce
1/3 cup chopped
1/4 cup heavy whipping cream
1/2 teaspoon kosher salt
 
1/4 teaspoon black pepper

Instructions
1. Cook pasta per directions. Drain. 2. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan. 3. Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.
Amount per serving Calories- 427 Fat- 12.6g Saturated fat- 4.9g Monounsaturated fat- 4.8g Polyunsaturated fat- 1.4g Protein- 24.6g Carbohydrate- 60.1g Fiber- 2.4g Cholesterol- 184mg Iron- 2.2mg Sodium- 632mg Calcium- 65mg


Originally Submitted
4/21/2012





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