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Classic Bread Pudding Recipe

   
 

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     Classic Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
4 cups milk
2 1/2 cups soft bread crumbs
1/2 cup granulated sugar
4 eggs, separate whites from yolk and keep both
2 tablespoons soft butter
1 lemon, for juice
1/2 teaspoon nutmeg
1/2 cup raspberry jelly or jam
1/3 cup granulated sugar
 

Instructions
1. Preheat oven to 375 degrees F. 2. In 8-cup baking dish, mix together milk and bread crumbs. 3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon juice and nutmeg; mix thoroughly. 4. Bake in for 1 hour. Remove from oven and spread top of pudding with jelly or jam. 5. In a separate bowl beat the egg whites to soft peaks; gradually add remaining sugar, beating constantly to stiff peaks. 6. Spread meringue over jelly. Return dish to oven and bake for 10 to 15 minutes.


Originally Submitted
4/21/2012





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