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Picante Egg Rolls Recipe

   
 

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     Picante Egg Rolls

Category   Appetizers
Sub Category   None
Servings   30
Preptime   20 min

Ingredients
2 pounds ground beef
2 cups (8 ounces) shredded cheddar cheese
1/2 cup picante sauce
1 envelope chili seasoning
1 teaspoon garlic powder
2 packages (16 ounces each) egg roll wrappers
Oil for deep-fat frying
SAUCE
1 cup picante sauce
 
1/2 cup sour cream

Instructions
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. 2. Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat. 3. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.


Originally Submitted
4/21/2012





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