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Place peas, lime juice and salsa in the bowl of a food processor and puree until smooth. Smash the avocados and add the pea puree, cilantro, salt and pepper, and mix thoroughly. Arrange in The Bright Multi-Color Small Triangle Bowl Basket's protector. (If preparing the guacamole ahead of time pour the additional lime juice over the guacamole to keep it from oxidizing.) Serve with Spiced Corn Chips in the Bright Multi-Color Large Triangle Bowl with both on the Wrough Iron Two Tier Stand.
NOTES - Cross guacamole off your list of foods to avoid with this low fat recipe.
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