16 oz bottle of your favorite salsa, regular or roasted
15 oz white kidney beans, drain and rinse
15 1/2 oz canned hominy, drained and rinsed
4 cups chicken stock
salt to taste
Instructions
Heat the oil in a large pot over medium heat; add onions and peppers and cook 3-5 minutes or until the vegetables are tender. Add chili powder, cook another minute. Add the remaining ingredients, stir well and allow the soup to come to a gentle boil, then simmer 20 minutes. Serve in Woven Traditions Chili Bowls with grated white cheddar, crushed tortilla chips, chopped avocado, chopped scallions, fresh lime wedges or sour cream. Put it into the Bright Multi-Color 2-Quart Pitcher and serve this buffet style!
- - - - - - - - - - - - - - -NOTES - This chickeny chili will warm you inside and out.
Originally Submitted
4/22/2012
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You can add this Warm-Me-Up White Chili Soup recipe to your own private DesktopCookbook.