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American Goulash Recipe

   
 

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     American Goulash

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10
Preptime   10

Ingredients
1 lb lean ground beef
1 lg onion, chopped
1 lg green peppers, chopped
1 T garlic salt
1 t pepper
15 oz tomato sauce
1 lb elbow macaroni or 1 lb medium pasta shells
1 c cheddar cheese or 1 cup monterey jack cheese, shredded
 

Instructions
1. Brown beef, onion and pepper. 2. Season with garlic salt and pepper. 3. Add tomatoes and tomato sauce. 4. Simmer 10 minutes while macaroni is cooking. 5. Boil macaroni al dente, drain, rinse. 6. Return macaroni to pot, add beef mixture. 7.Serve in bowls with shredded cheese.
Even better left over and reheated (add a little tomato juice when reheating, if too dry).


Originally Submitted
4/22/2012





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