Heat broiler, with rack in highest position. Place
fish on rimmed baking sheet; drizzle with olive oil
& season with salt and pepper. Broil until fish is
lightly browned on top, 5-10 minutes, until flesh is
opaque throughout.
Meanwhile in a small bowl, mix sour cream with 2
Tablespoons fresh salsa.
Divide fish evenly among tortillas and top with
shredded cabbage, sour cream and fresh salsa.
Any flaky, white fish may be substituted for
Tilapia.
Using light sour cream is just fine.
Plain yogurt may be substituted for sour cream.
Using fresh salsa is important... the chunks of
tomato and onion are mixed with with lime juice
and cilantro, and these flavors are a wonderful,
easy addition to the tacos.
Shredded lettuce may be substituted for cabbage.
Originally Submitted
4/22/2012
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