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Pepper Sauce Recipe

   
 

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     Pepper Sauce

Category   Sauces
Sub Category   None
Servings   4-8
Preptime   17
Ingredients
2 cups of beef stock
600ml of thickened cream
3 teaspoons coarsely crushed black pepper
 
Instructions
Cook 2 cups of beef stock in a large frying pan over heat for 10 minutes or until stock reduces
Reduce heat to medium and add 600ml of cream and 3 teaspoons of coarsley crushed pepper. Simmer for 5 minutes or until thick and creamy.


Originally Submitted 4/22/2012





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