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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb italian sausage or hamburger
1 medium onion, chopped (1/2 cup)
1 clove garlic, pressed
1 can (16 oz) whole tomatoes
1 can (15 oz) tomato sauce
2 Tbsp dried parsley flakes
1 tsp sugar
1 tsp dried basil leaves
1/2 tsp salt
 
9 uncooked lasagne noodles (about 8 oz)
16 oz ricotta cheese (about 2 cups)
1/4 cup grated parmesan cheese
1 Tbsp dried parsley flakes
1 1/2 tsp salt
1 1/2 tsp dried oregano leaves
2 cups shredded mozzarella (about 8 oz)
1/4 cup grated parmesan

Instructions
Cook and stir hamburger, onion, and garlic in 10-inch skillet until hamburger is brown; drain. Add tomatoes (with liquid), tomato sauce, parsley, sugar, basil, and salt. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered until thick (about 1 hour). Cook pasta as directed.
Mix ricotta cheese, parmesan, parsley, salt, and oregano. Reserve 1/2 cup sauce mixture. Layer 1/3 each of noodles, sauce, mozzarella cheese, and ricotta cheese mixture in 13x9 pan. Repeat two times. Spoon reserved sauce mixture on top. Sprinkle with parmesan cheese. Cook uncovered at 350 degrees for 45 minutes.
Can be frozen up to 3 weeks. Reheat in 375 degree oven about 1 hour.


Originally Submitted
4/22/2012





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