Free Online Recipes
 |  

Sign Up login
 
 

Deviled Eggs with Bacon Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Deviled Eggs with Bacon

Category   Appetizers
Sub Category   None

Ingredients
12 hard-cooked eggs
4 oz cream cheese
3 Tbsp Mayo
2 tsp Dijon mustard
2 tsp white vinegar
1 tsp sugar
1/8 tsp paprika
10 slices cooked and crumbled bacon
 

Instructions
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika and bacon.


Originally Submitted
4/23/2012





0 Out of 5 from 0 reviews

You can add this Deviled Eggs with Bacon recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.