Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Coconut Cream Marshmallow Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chocolate Coconut Cream Marshmallow Eggs

Chocolate Coconut Cream Marshmallow Eggs

Category   Desserts - Breads
Sub Category   None
Servings   26-30 Eggs

Ingredients
8 oz. cream cheese, at room temperature
1 T. butter, at room temperature
1 c. powdered sugar
1 c. marshmallow creme
3 c. flake coconut
2 c. semi-sweet chocolate chips
1 T. shortening
 

Instructions
In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar, marshmallow creme, and coconut, stirring to blend completely. Refrigerate mixture for 1 hour. Then use your hands to mold the coconut mixture into egg shapes. I rolled about a tablespoon of coconut mixture into a ball, laid it on a baking sheet lined with wax paper, and then flattened the ball a bit and shaped it into an egg. Once your pan is full, place it in the freezer or refrigerator for an hour or two to firm up.
Melt chocolate chips and shortening over very low heat. Place melted chocolate in a small but deep bowl. Remove a few coconut eggs at a time from the freezer and dip them into the chocolate mixture. I like to use a fork to remove them from the chocolate...just pick up the egg on top of the fork's tines, gently tap any excess chocolate off, and then slide the bottom of the fork out over the edge of your bowl to remove excess chocolate underneath the egg. Return the chocolate coated egg to the wax paper. Refrigerate again to set. Store in the refrigerator.


Originally Submitted
4/24/2012





0 Out of 5 from 0 reviews

You can add this Chocolate Coconut Cream Marshmallow Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.