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Vanilla Butter Frosting Recipe

   
 

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     Vanilla Butter Frosting

Category   Sauces
Sub Category   None
Ingredients
3 cups powdered sugar
1/3 cup margarine or butter, softened
1 1/2 teaspoons vanilla
About 2 Tablespoons milk
 
Instructions
Mix powdered sugar and margarine. Stir in vanilla and milk; beat until frosting is of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake. To fill and frost three 8 inch layers use 4 1/2 cups powdered sugar, 1/2 cup margarine or butter, softened, 2 teaspoons vanilla and about 3 Tablespoons milk.
Browned Butter Frosting- Heat margarine over medium heat until delicate brown. Orange Butter Frosting- Omit vanilla and substitute orange juice for the milk. Stir in 2 teaspoons grated orange peel.
Lemon Butter Frosting- omit vanilla and substitute lemon juice for the milk. Stir in 1/2 teaspoon grated lemon peel. Peanut Butter Frosting- Substitute peanut butter for the margarine and increase milk to 1/4 1/3 cup.
Maple-Nut Butter Frosting- Substitute 1/2 cup maple flavored syrup for the vanilla and milk. Stir in 1/4 cup finely chopped nuts.


Originally Submitted 4/24/2012





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