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Lemon Swirl Frosting Recipe


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     Lemon Swirl Frosting

Category   Sauces
Sub Category   None

1 package (3 ounces) cream cheese, softened
1/2 cup margarine or butter, softened
4 cups powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons grated lemon peel
about 3 Tablespoons lemon juice

Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.

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