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Chocolate Drop Cookies Recipe

   
 

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     Chocolate Drop Cookies

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup sugar
1/2 cup margarine or butter, softened
1 egg
2 ounces melted unsweetened chocolate (cool)
1/3 cup buttermilk or water
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
 
1 cup chopped nuts (optional)
chocolate frosting (recipe below)
Instructions
Heat oven to 400 degrees. Mix sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indention remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Frost with chocolate frosting.
Chocolate Frosting- Heat 2 squares (1 ounce each) unsweetened chocolate and 2 Tablespoons margarine or butter over low heat until melted. Remove from heat; stir in 3 Tablespoons water and about 2 cups powdered sugar.
Cocoa Drop Cookies- Increase margarine to 2/3 cup; omit chocolate and stir in 1/2 cup cocoa.
Double Chocolate Drops- Stir in 1 package (6 ounces) semisweet chocolate chips.


Originally Submitted 4/24/2012





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