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Appetizers
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None
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Ingredients |
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1 lb ground beef
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1/4 cup uncooked long grain rice
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1 slightly beaten egg
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1 tbsp snipped parsley
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2 tbsp finely chopped onion
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1/2 tsp salt
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dash pepper
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1 can (10 3/4 oz) tomato soup
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1/2 cup water
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1 tsp worcestershire sauce
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Instructions |
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Combine first 7 ingredients and 1/4 cup tomato soup
in large bowl. Mix thoroughly and shape into 1 inch
balls. Place in skillet.
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Mix remaining soup, water, and Worcestershire sauce;
pour over meatballs.
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Bring to a boil; reduce heat; cover and simmer about
40 minutes, stirring often.
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Originally Submitted
4/25/2012
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You can add this Porcupine Meat Balls recipe to your own private DesktopCookbook.
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