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Southern Peanut Butter Pie Recipe

   
 

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     Southern Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
Pastry for 9 inch one crust pie
2/3 cup sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup creamy peanut butter
3 eggs
1 cup salted peanuts
 

Instructions
Heat oven to 375 degrees. Prepare pastry. Beat in sugar, salt, corn syrup, peanut butter and eggs; stir in peanuts. Pour into pastry lined pie plate. Bake until crust is golden brown, 40 to 45 minutes. (Center of filling may be slightly soft but will become firm as pie cools.) Cool slightly; refrigerate. Serve with shipped cream of ice cream is desired.


Originally Submitted
4/25/2012





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