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1 red bell pepper - seeded and chopped
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4 teaspoons olive oil
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1 medium tomato - chopped
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1 stalk celery - chopped
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1/2 shallot - chopped
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2 teaspoons fresh lemon juice
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1/2 teaspoon chili powder
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1/8 to 1/4 teaspoon cayenne pepper
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1/2 teaspoon raw agave nectar
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1/4 teaspoon paprika
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1/2 teaspoon sea salt
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