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Red Pepper Zucchini Bread Recipe


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     Red Pepper Zucchini Bread

Category   Desserts - Breads
Sub Category   Raw

2 cups sprouted buckwheat (soak the buckwheat in water overnight, rinse thoroughly)
1 cup ground flax
1/2 zucchini
1 small red bell pepper
1 tbsp. onion powder

Put ingredients in your food processor and process until you get a dough. Stir before placing on the dehydrator sheet to ensure there are no leftover chunks.
Spread mixture onto your dehydrator sheets and place trays in the dehydrator.
Dehydrate for 5-7 hours on 110-115, flip once in between. Some breads may require up to 10 – 18 hours dehydration depending on how malleable you’d like them to be. I like soft and malleable breads so I only dehydrate them for a short amount of time.

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