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Instructions |
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Clean all mushrooms with a dry tea towel or paper towel. Twist off
stems. Separate stems from caps.Place caps aside and reserve for
later.
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Throw clean mushroom stems into food processor. Add everything
else to food processor EXCEPT RED PEPPER and EXCEPT MUSHROOM
CAPS. Process until roughly chopped, resembling coarse pesto or a
slightly chunky dip. Remove from food processor and set aside.
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Place red pepper into food processor and pulse until lightly
chopped. (Do not over-process.) Add chopped red peppers to
previous mixture. Mix with a spoon. Spoon the mixture into
mushroom caps.
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Dehydrate on high for 1.5 hours then reduce heat and dehydrate as
high as rawfully safe for another 3-24 hours depending on how
dehydrated you want them. Serve immediately after dehydrating.
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Originally Submitted
4/26/2012
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