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Sauces
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Raw
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Ingredients |
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5 large onions, sliced thinly (use a mandoline if you have one)
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1 cup soft dates
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3 tablespoons tamari
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2 tablespoons olive oil
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1/4 cup water
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Instructions |
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Blend all ingredients except the onions in a high-speed blender,
until smooth.
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In a bowl, hand-mix the date mixture with the onions until they are
thoroughly covered
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Dehydrate on a Paraflexx sheet for 2 to 3 hours, so they soften and
take on a cooked appearance.
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Originally Submitted
4/26/2012
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