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Strawberry Banana Crepes Recipe

   
 

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     Strawberry Banana Crepes

Category   Breakfast - Brunch
Sub Category   Raw
Servings   4-6

Ingredients
4 Bananas
Juice from 1 lemon
Pulp from two young coconuts
1 C Cashews, soaked overnight
Splash of Madagascar vanilla
1 T Agave (if desired)
 

Instructions
Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5 inch rounds. These should only be about 1/8 inch thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5 inch rounds
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.
Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy!


Originally Submitted
4/26/2012





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