Roll out dough on greased floured pizza pan. Poke
with fork. Bake at 350 for 15-20 minutes or until
golden brown. Allow to cool completely.
Mix cream cheese, powdered sugar and vanilla and
spread on dough. Arrange sliced fruits on top as preferred. Refrigerate. Serve in triangular pizza
slices.
Originally Submitted
4/26/2012
0 Out of 5 from
0 reviews
You can add this Fruit Pizza recipe to your own private DesktopCookbook.
