1 c shredded cheddar cheese (4 oz) or cheese of your choice
2 med. green onions with tops
tortilla chips, if desired
4 plum tomatoes, diced
1 can black olives,sliced
Instructions
mix refried beans and salsa in small bowl. spread thin over 12-13 inch serving plate or pizza pan
spread sour cream over bean, leaving 1-inch border of beans around edge. spread guacamole over sour cream leaving 1-inch border of sour cream
sprinkle cheese over guacamole.cut onions and bl.olives into thin slices and sprinkle over cheese.dice tomatoes and sprinkle over cheese. cover and refrigerate until serving time
Originally Submitted
4/26/2012
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You can add this Tex-Mex layered Dip recipe to your own private DesktopCookbook.
