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Chocolate Chip Banana Muffins Recipe


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     Chocolate Chip Banana Muffins

Category   Breakfast - Brunch
Sub Category   None

3 medium very ripe bananas, mashed
1 cup white wheat flour
3/4 cup oat flour
3/4 cup natural brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1 egg
1/4 cup coconut oil, melted and cooled
3/4 cup plain greek yogurt
1 tsp vanilla
3/4 cup chocolate chips

Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients, including sugar. Whisk until well mixed.
In the bowl of an electric mixer, combine banana, vanilla, egg, coconut oil and yogurt. Make sure that the coconut oil isn't warm or it will solidify in chunks in your batter. It must be soft but make sure it has completely cooled before adding to your mixer. Mix until well incorporated on medium speed.
Stir in flour mixture and chocolate chips. Spray muffin pan with cooking spray. Fill 16 muffin cups with batter. Bake for 22-25 minutes until toothpick comes out clean. Cool on wire racks

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