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Olive-Parmesan Bread Recipe


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     Olive-Parmesan Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf, 8 slices
Preptime   20 min

1 LB frozen bread dough, thawed
1/2 c Kalamata olives,pitted and coursely chopped
1/4 c freshly grated Parmesan
1/2 to 1 tsp coarsely ground black pepper
white from 1 large egg, beaten with 1 tbsp
2 tbsp flour

heat oven to 375. you will need a baking sheet dusted with flour. on a lightly floured surface, roll out dough to a 10-in circle. sprinkle with olives,cheese,and pepper;fold dough over and knead until well incorporated.
form into a 6-inch on prepared baking baking sheet, cover with plastic wrap and let rise in a warm place 45-60 minutes until doubled. Brush with egg-white mixture
Bake 25-30 minutes until golden brown and loaf sounds hollow when tapped on completely on wire rack

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