|
in large pot, combine potatoes with enough salted water to cover; over high heat, bring to boil. Cook until tender, 15-20 minutes. Drain; rinse under cold water until cool, about 5 minutes. Pat dry
|
|
meanwhile, in large bowl, stir together mayonnaise,vinegar,mustard,salt and pepper until smooth. cut potatoes into quarters. Add to mayonnaise mixture with celery, 1/4 c carrots and 1/4 c scallions; stir until combined. serve sprinkled with parsley and remaining 2 tbsp carrots and 1 tbsp scallions and top off with black olives
|
