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Feathery Fudge Cake Recipe

   
 

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     Feathery Fudge Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 blocks unsweetened baking chocolate
3/4 cup butter or margarine, softened
2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups water
 

Instructions
Melt baking chocolate in top of double boiler over hot, not boiling, water; cool slightly. Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs and cooled chocolate; blend well. Combine flour, baking soda and salt; add alternately with water to creamed mixture. Pour into two greased and floured 9 inch layer pans. bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pans. Cool complete; frost as desired.


Originally Submitted
4/28/2012





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