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Chocolate Glaze Recipe

   
 

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     Chocolate Glaze

Category   Sauces
Sub Category   None

Ingredients
1/4 cup cocoa
3 Tablespoons water
2 Tablespoons butter or margarine
1 Tablespoon light corn syrup
1/2 teaspoon vanilla
1 to 1 1/4 cups confectioners sugar
 

Instructions
Combine cocoa, water, butter and corn syrup in small saucepan. Cook over low heat, stirring constantly, until mixtures thickens; remove from heat. Stir in vanilla. Gradually add confectioners sugar; beat until smooth and thickened.


Originally Submitted
4/28/2012





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