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Hash Brown Potato Casserole
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Salads - Soups - Sidedishes
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None
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| Servings |
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10-12
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Ingredients |
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2 lbs frozen hash browns
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1 cup chopped onions
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1/2 cup margarine, melted
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1 can cream of celery or chicken soup
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1 8 oz carton sour cream
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1 cup cheese, grated
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3/4 cup Velveeta cheese, cubed
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1 cup crushed corn flakes
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Instructions |
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Combine potatoes, 1/4 cup margarine, onion, soup,
sour cream and cheeses stirring well.
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Spoon into a buttered 9x13 baking dish.
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Crush corn flakes and mix remaining margarine;
sprinkle over potato mixture.
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Bake in a 350 oven for 50 minutes.
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Originally Submitted
4/28/2012
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