Put rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy soucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45 to 60 minutes or until rice is tender. Drain and place in bowl.
Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving
Originally Submitted
5/5/2005
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