Bake cornbread and mix according to package and
crumble. Combine ranch style dressing mix sour
cream, and mayonnaise in a small bowl.
In another bowl, mix peppers, onion, tomatoes,
pinto beans and corn., In a 3-quart salad bowl,
layer 1/2 of cornbread, 1/2 of vegetables, 1/2
cheese, 1/2 bacon and 1/2 dressing.
Repeat layers with remaining ingredients.
Cover and store in refrigerator until ready to
serve.
Originally Submitted
4/29/2012
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