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Instructions |
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Mix soup, sour cream, picante sauce and chili
powder.
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Mix this mixture with chicken and cheese
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Spread 1/4 cup chicken mixture down center of each
tortilla. Roll up and place seam side down in 3
quart baking dish. Pour remaining picante sauce
over enchiladas.
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Bake at 350 for 40 minutes.
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Originally Submitted
4/29/2012
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