Free Online Recipes
 |  

Sign Up login
 
 

Buttermilk-Soaked Oven-Fried Chicken Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buttermilk-Soaked Oven-Fried Chicken

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 1/2-3 pounds chicken
1/2 cup buttermilk
2 eggs
1 tablespoon dijon mustard
1 tablespoon honey mustard
1/4 teaspoon red pepper
1/4 teaspoon ground black pepper
2 teaspoons grated orange zest
2 cups crushed corn flakes
 
Instructions
In large bowl whisk buttermilk, eggs, mustards, salt, peppers and zest.
Soak chicken in mixture for 10 minutes. Coat corn flakes onto chicken.
Put chicken on baking sheet greased with pam. Refrigerate overnight or at least 5 hours.
Bake chicken for 35 minutes at 400.


Originally Submitted 4/29/2012





0 Out of 5 from 0 reviews

You can add this Buttermilk-Soaked Oven-Fried Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.