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Rotel Chicken Recipe

   
 

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     Rotel Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breast
2 cans cream of chicken soup
1 can rotel
1 large bag egg noodles (medium)
1 pound velvetta
 

Instructions
Boil chicken and set aside. Cook noodles in chicken broth.
Cut chicken into bite size pieces. Cut cheese into cubes.
Combine all and put into casserole dish.
Cover with aluminum foil and bake 20 minutes at 375.


Originally Submitted
4/29/2012





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