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Heat the bacon fat in a frying pan. Add the chipped beef which has been picked into smal pieces. Fry quickly for about 3 minutes or until heated through and slightly browned. Arrange in the center of a hot platter and keep hot. Then in the same fat, fry the bananas, which have been cut in halves crosswise and dusted with flour. Cook until golden brown. Arrange around the beef and serve at once.
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